Before service
Define the menu items, deals and extras the front-of-house team can sell. Set up the recipes behind them so ingredient use reflects the dishes actually ordered.
Industries
Restaurants & hospitality
What reaches the kitchen during the dinner rush?
A dine-in table changes a side while a takeaway order reaches the counter. The cashier needs the right bill, the kitchen needs the right ticket and the manager needs to understand what the shift consumed.
Across a restaurant shift
During the rush
Record whether an order is dine-in, takeaway or delivery. Follow the selected items to the kitchen display or printed ticket and check what the preparation team sees.
After the shift
Review the items sold alongside ingredient usage. Pick a frequently customized deal and see how its extras affect the order and the recipe records.
Software for restaurants & hospitality
Bawarchi POS →
For restaurants, cafés and takeaway counters coordinating table orders, kitchen tickets, menu deals and recipe inventory.
Walk through your busiest meal deal
Take one familiar order from table service to kitchen preparation. The Bawarchi walkthrough shows where the cashier records an extra and where the kitchen sees the ticket.
Follow the restaurant order →Bakery and counter service
Bakeries & sweet shops
Walk through a counter sale with a mix of weighed and individually priced items. Compare what the cashier needs with what production needs to replenish.
View the sector guide →Plan your walkthrough
Bring a menu deal, its permitted substitutions and the stations that prepare it. Use that order to evaluate the workflow during a demo.
Industry portfolio
Food and hospitality customers
Kabab House
The Burger Station
Bhashani Sweets
La Gateau